The Master CHU Food Business Department

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1. Chocolate

character: low melting temperature.
use:1.for making all kinds od bakery products(bread,cake and cold pastry)
2.for making chocolate models and handwork chocolate.
3.seasoning(can cix in cake,biscuit,dough and cream.gannase,mousse and ...

2. Milk Flavoured powder(stronger flavor)

Character: Contain strong scent of milk and cream.
Use for bread,cake,biscuit and other bakery products.
Specifications:1kg/tin
Packaging:12tins/case

3. Margarine Special

pure fragrance
Packing: 15kg/bucket

4. Bread Yeast Improver

Character: Short fermentation time, good raising ability, the bread won't age easily.
Use: For all kinds of bread, toast, Danish bread, bun, steamed bread.
Dosage: 0.2%-1% of flour amount.
packing: 0.35kg/bag, 20bags/case
PS: we can aslo ...