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1. seasoning: bouillon cube

Ingredients
Salt and flavor enhancer: monosodium glutamate
Fresh natural chicken meat powder
Starch
Sugar
Vegetable fat
Vegetable extracts
Natural colors and spices
Preparation
Add the tablet in the cooking dish and stir according to ...

2. chemical additive:SUCROSE OCTAACETATE

Appearance Off-white to White power
Assay, 98.0to100.5percent
Melting point, more than or equal to78degree
Acidity less than or equal to2 DROPS
Water, less than or equal to1.0percent
Residue on ignition , less than or equal to 0.1percent ...

3. food additive:Sodium Saccharin

Molecular formula
C7H4O3NSNa2H2O
HS Code
2925
Molecular weight
241.19
Specification
Appearance
White crystal powder
Purity
99.6 percent min

Ammonium
0.0025percentmax

Arsenic AS
0.0002percentmax

Heavy metals PB
...