Puer Yongji Biological Technique CO.,LTD

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1. High Quality Food Grade Rice Protein

Characteristics:
1/Nutrition
2/Totally non-allergenic
3/Non-GMO protien
4/Good foaming capacity
5/Emulsifying capacity
6/Water holding capacity
7/Solubility
8/Oil holding capacity
9/Thickening capacity
10/Gel property
11/Low ...

2. High Quality Rice Protein Peptide

Functions of rice protein peptide :
1/lowering blood fat
2/Adjust blood pressure
3/stimulate morpheus
4/Enhance memory
5/Delay ageing
6/Adjust the body's immune function
7/Improve microcirculation
8/Strenghen corporeity
9/Improve ...

3. High Quality Food Grade Food Additives Rice Starch

This is high-grade rice starch 100% made from domestic rice.
Unlike rice flour ,rice starch is made by refining only the starch componet of rice of commercially available starches,rice starch has the smallest granules,wieh a smooth paste and ...

4. Lowering blood fat adjust blood pressure rice protein peptide

Quality parameters and standards value :

Protein:min80%
Misosture:max4
Ash:max1
Moulds:max100
The total suger:max10
The total count:max1000

Peptide is a kind of compounds formed with a-amino ...

5. High Quality Health Care Product Additives Rice Protein 80%

Rice peptide is a kind of compouds formed with a-amino acids linked by peptide chain ,which are the intermediates of protein hydrolysis . A lot of active substances of be no life .Peptide involves in various field ,such as hormones, nerves,cell ...