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1.    sodium lactate


sodium lactate

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Description
Clarify the liquid transparently for being colorless of this product; Gentle saline taste; no smell or take the special smell slightly. Regular concentration is 60% (base on weight).
Applications
This product has characteristi ...
2.    succinic acid


succinic acid

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A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. ...
3.    disodium succinate


disodium succinate

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Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Applications
As ...
4.    SODIUM LACTATE


SODIUM LACTATE

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Sodium Lactate Solution occurs as a clear, colorless or practically colorless, slightly viscous liquid that is odorless or has a slight, not unpleasant odor. It is miscible with water. It is normally available in solutions with concentrations ...
5.    LACTIC ACID


LACTIC  ACID

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Lactic acid occurs as a colorless or yellow, syrupy liquid consisting of a mixture of lactic acid(C3H6O3) and lactic acid lactate (C6H10O5). It is obtained by the lactic fermentation of sugars or is prepared synthetically. It is usually available ...

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