Wuxi Huadong Cocoa Food Company – 线上商品橱窗

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1. natural cocoa butter

Cocoa butter
1)Physical Specifications:
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear

2)Chemical Specifications: ...

2. cocoa liqour

Moisture <2%

Fat Content > 52 %

Fineness(through 200mesh/inch)> 99 %

PH Value 5.0-5.8

Total Plate Count <5000 cfu/g

Coliform < 30 MPN/100g

Yeast Count <50 cfu/g

Mould Count < 50 cfu/g

Pathogenic ...

3. cocoa cake

Physical Characteristics:
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Light brown to brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5 ...

4. alkalized cocoa powder

Product Name Alkalized Cocoa Powder (AS01)
Physical Index Cocoa bean origin West Africa
Appearance Fine, free flowing brown powder
Flavor Characteristic cocoa flavor
Color Dark Brown
Fineness 99.0% min through 200 mesh
Chemical Index Fat ...

5. cocoa powder

Product Name Natural Cocoa Powder (NS01)
Physical Index Appearance Fine, free flowing brown powder
Flavor Natural cocoa flavor
Color Brown
Fineness 98% min. through 200 mesh
Chemical Index Fat content 10-12 %
Moisture 5.0% max.
pH ...