产品信息 - Sweet Leaf Stevia Extract Stevioside->Food Additive

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Sweet Leaf Stevia Extract Stevioside

产品分类 :

化學->化學原料->食物附加劑

产品规格

Model No: S009.R40100

Country	CN
Brand	OHI
Packing	Drum, Plastic Container, Vacuum Packed
Minimum Order	1
Payment Term	L/C,T/T,D/P,Western Union

产品描述

Stevia is a natural sweetener and zero-calories sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides, it's call steviosides (mainly stevioside and rebaudioside). The Sweetleaf Stevia extract which have up to 150~300 times thesweetness of sugar, are heat-stable, pH-stable, and not fermentable. The stevia steviosides have a negligible effect onblood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

<h3>
Basic information of OHI's Sweet Leaf Stevia Extract Stevioside
</h3>
<ul>
<li>
Botanical source/Latin name: Stevia Rebaudiana bertoni
</li>
<li>
Used part: leaf
</li>
<li>
Specification: Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC  

                     Stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC


                     Total  steviol glycoside 60% 


</li>
<li>

Sweetness : 250times-480times 

</li>
<li>

Appearance :  White powder 

</li>
<li>

Type: Flavoring Agents, Sweeteners 

</li>
<li>

Item:  Stevia Powder Sweetener

</li>
<li>

 Feature: highly security,low calorie,high sweetness ,quickly dissolving

</li>
</ul>
<h3>
Application:
</h3>
Home cooking, hot drinks,beverage, Fruit Juicy, milk, coffee, tea, bread, dessert, baking food, health food and all other food need.  
<h3>
Suitable for  Group :
</h3>

Everyone, especially those suffering from diabetes mellitus, obesity, hypertension and high blood sugar levels .For weight-watchers and green lovers.

<h3>
The Application of Stevia Extract Steviosides
</h3>
<table width="100%" border="1" cellpadding="3" cellspacing="0">
<tbody>
<tr>
<td valign="center">
Variety
</td>
<td valign="center">
Substituted Quantity of Cane Sugar
</td>
<td valign="center">
Strong Points
</td>
</tr>
<tr>
<td valign="center">
Drinks
</td>
<td valign="center">
10-15%
</td>
<td valign="center">
1)Improve taste  
2)Extend shelf life  
3)Lower productive cost 
4)Suitable for sugar-avoiding persons 
</td>
</tr>
<tr>
<td valign="center">
Medicine
</td>
<td valign="center">
As per actual needs
</td>
<td valign="center">
1)Lower cost  
2)Increase health-care
</td>
</tr>
<tr>
<td valign="center">
Frozen Food
</td>
<td valign="center">
10-25%
</td>
<td valign="center">
Increase sweet taste in addition to other points
</td>
</tr>
<tr>
<td valign="center">
Canned Food
</td>
<td valign="center">
20-50%
</td>
<td valign="center">
1)Clear in taste  
2)Reduce sweet-tiredness  
3)Extend shelf life
</td>
</tr>
<tr>
<td valign="center">
Aquatic Products
</td>
<td valign="center">
30-50%
</td>
<td valign="center">
1)Prevent going bad and moldy  
2)Avoid loose appearances 
3)Improve taste and lower cost
</td>
</tr>
<tr>
<td valign="center">
Candied Fruits
</td>
<td valign="center">
20-30%
</td>
<td valign="center">
Improve taste and lower cost
</td>
</tr>
<tr>
<td valign="center">
Flavoring
</td>
<td valign="center">
20-30%
</td>
<td valign="center">
1)Improve taste and extend shelf life  
2)Shorten salting time and prevent dewatering  
3)No brown stain
</td>
</tr>
<tr>
<td valign="center">
Salted Products
</td>
<td valign="center">
20-40%
</td>
<td valign="center">
1)Improve taste and extend shelf life  
2)Lower productive cost
</td>
</tr>
<tr>
<td valign="center">
Toothpaste
</td>
<td valign="center">
As per actual needs
</td>
<td valign="center">
1)Extend sweet taste 
2)Lower growth of bacteria and reduce dentist disease
</td>
</tr>
<tr>
<td valign="center">
Beer
</td>
<td valign="center">
10-40%
</td>
<td valign="center">
1)Improve taste  
2)Enrich and whiten foam
</td>
</tr>
<tr>
<td valign="center">
Fruit Liquor
</td>
<td valign="center">
50%
</td>
<td valign="center">
1)Improve taste  
2)Reduce sweet-tiredness
</td>
</tr>
<tr>
<td valign="center">
Liquor
</td>
<td valign="center">
10-20%
</td>
<td valign="center">
1)Remove the taste of hotness
</td>
</tr>
</tbody>
</table>
 

 
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