产品信息 - SPECIALTY ENZYME FOR WHEAT STARCH PROCESSING->Food Additive

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Sinobios (Shanghai) Imp. & Exp. Co., Ltd.

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SPECIALTY ENZYME FOR WHEAT STARCH PROCESSING

产品分类 :

化學->化學原料->食物附加劑

SPECIALTY ENZYME FOR WHEAT STARCH PROCESSING

产品规格

Model No: SEWS

Country	CN
Brand	SINOBIOS
Color	snuff
Packing	25kg/drum
Minimum Order	1000KG
Payment Term	L/C; T/T

产品描述

INTRODUCTION

This product is a kind of specialty complex enzymatic preparation which is scientifically formulated with high-quality cellulase, xylanase, mannase, arabanase, pectase, etc. for wheat starch processing. This product can rapidly degrade NSP which leads higher viscosity of flour slurry, efficiently increase separation ratio of gluten, starch and protein, economically decrease the wheat consumption and greatly enhance the final productive yield.

The product accords with National Standard of Food Enzyme Preparation GB8276-2006 and Food Additives Sanitary Standard GB2760-2007. The product implementing standard is Q/BSN010-2010.

1 Increase wheat gluten yield;
2 Enhance concentration of starch milk and starch yield;
3 Improve wheat gluten index and appearance;
4 Decrease consumption of water used for wheat processing;
5 Save processing energy consumption.

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