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Chrysanthemums tea extract powder

产品分类 :

服飾及紡織->配件->包包配件

产品规格

Model No: C028.R01001

Country	CN
Brand	OHI
Packing	Drum, Plastic Container, Vacuum Packed, OEM Services Provide
Minimum Order	1
Payment Term	L/C,T/T,D/P

产品描述

What Is ?


Chrysanthemums, sometimes called mums or chrysanths, are flowering plants
of the genus Chrysanthemum in the family Asteraceae. They are native to Asia
and northeastern Europe. Most species originate from East Asia and the center
of diversity is in China.  There are
countless horticultural varieties and cultivars.


The genus once included more species, but was split several decades ago
into several genera, putting the economically important florist's
chrysanthemums in the genus Dendranthema. The naming of the genera has been
contentious, but a ruling of the International Botanical Congress in 1999
changed the defining species of the genus to Chrysanthemum indicum, restoring
the florist's chrysanthemums to the genus Chrysanthemum.


Application:


Chrysanthemum tea is a typical summer drink,
since its calming properties help in obviating sun strokes. To enjoy the
chrysanthemum tea, as a summer drink, just add a few cubes of ice. The tea also
regulates the internal body heat, which consequently helps in its proper
functioning. 


Chrysanthemum tea (Chinese pinyin: juhua cha) is
a flower-based infusion beverage made from chrysanthemum flowers of the species
Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in
East Asia, mostly especially China To prepare the tea, chrysanthemum flowers
(usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius
after cooling from a boil) in either a teapot, cup, or glass; often rock sugar
or cane sugar is also added, and occasionally also wolfberries. The resulting
drink is transparent and ranges from pale to bright yellow in color, with a
floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been
drunk, hot water is typically added again to the flowers in the pot (producing
a tea that is slightly less strong); this process is often repeated several
times. Chrysanthemum tea was first drunk during the Song Dynasty (960–1279)


(1)As product of anti-tumor, pass through agents,
pesticides and wind displacement agent,it is widely used in medical field;


(2)As pesticides, it is widely used in veterinary
field;


(3)As raw material of health products for
headaches and rheumatic, it is widely used in health industry.


Function:


· Powful anti-cancer effect.


· Cure migraine headaches and Rheumatic
inflammatory


· Used as carminative


· Applied as emmenagogue and insecticide


· Relieve renal pain and vomit


· Cure cold and fever


 

 

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