产品信息 - Bifidogenic Factors Homemade Yogurt Starter Culture->healthy food

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Bifidogenic Factors Homemade Yogurt Starter Culture

产品分类 :

生化科技->健康食品->健康食品

Bifidogenic Factors Homemade Yogurt Starter Culture

产品规格

Model No: Bifidogenic Factors

Country	CN
Packing	Aluminum foil
Minimum Order	1
Payment Term	L/C,T/T,D/P,Paypal,Western Union

产品描述

There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd.


 


   1.Possess patent strains, rich and activate probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;Advantage:


   2.Exclusive biological protective technology extended shelf-life;


   3.No artificial colors and chemical preservatives, its natural and safe;


   4.Flexible and convenient of usage, high content of living bacterium;


Usage guidance:


  1.Sterilized and clean devices with hot boiled water;


  2.Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;


  3.Stir about 3 minutes until fully dissolved;


  4.Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.


 
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