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Sodium cyclamate 99% CAS NO 139-05-9 

  产品分类 : 服飾及紡織->配件->包包配件

     
Sodium cyclamate 99% CAS NO 139-05-9
         

  产品规格
 
Model No:    cy139-05-9
  Country  CN
  Brand  cy
  Packing  25kg
  Minimum Order  25
  Payment Term  L/C,T/T

 

  产品描述
   
  <p>
<br />
</p>
<p>
Chinese Name: sodium cyclamate
</p>
<p>
Chinese alias: sodium cyclamate (sweetener); sodium cyclalate; sodium cyclohexylamino-sulfonate; sodium cycloacide; sodium cyclohexylamino sulfonate; sodium cyclohexylamino sulfonate; sodium cyclohexylamino sulfonate;
</p>
<p>
English Name: Sodium cyclamate
</p>
<p>
English aliases: Sodium N-Cyclohexyl lsulfamate; Sodium cyclohexylsulphamate; Sodium cyclohexane sulfamate; Sugaron; Natrium cyclamat;
</p>
<p>
N-Cyclohexyl lsulfamic Acid Sodium Salt; N-Cyclohexanesulfamic Acid Sodium Salt; cyclamic; asugryn; sucrum7; Acofarinas; suestamin; Sodium cyclamate; ibiosuc; Sodium N-Cyclohexanesulfamate; CYCLAMATE; Sodium Cyclohexanesulfamate; Sodium cyclohexylsulfamate; Sugarin; Suessette; Sodium Cyclohexanesulfamate; Sugarin; Sodium Cyclohexanesulfamate; Sodium cyclohexylsulfamate;
</p>
<p>
CAS: 139-05-9
</p>
<p>
Molecular formula: C6H12NNaO3S
</p>
<p>
Molecular weight: 201.21900
</p>
<p>
Precise quality: 201.04400
</p>
<p>
PSA:77.61000
</p>
<p>
LogP:1.84060
</p>
<p>
Physicochemical properties
</p>
<p>
Appearance and character: white powder
</p>
<p>
Density: 1.32g/cm3
</p>
<p>
Melting point: &gt;300 °C (lit.)
</p>
<p>
Water solubility: &gt;=10 g/100 mL at 20°C
</p>
<p>
Storage conditions: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers / cylinders from physical damage.
</p>
<p>
security information
</p>
<p>
Customs Code: 2929901000
</p>
<p>
WGK Germany:3
</p>
<p>
Danger category code: R22
</p>
<p>
Safety instructions: S36/37
</p>
<p>
RTECS: GV7350000
</p>
<p>
Dangerous goods sign: Xn
</p>
<p>
purpose
</p>
<p>
It is a non-nutritive synthetic sweetener. Its sweetness is 30 times as high as sucrose, and its price is only 3 times as high as sucrose. Moreover, it does not taste bitter when it is used as saccharin slightly more. Therefore, it can be used in refreshing beverages, juices, ice cream, cake foods and preserves as an international general food additive.
</p>
<p>
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</p>chenyichem.com

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