Tianjin Tiankangyuan Biotechnology Co.,Ltd.

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1. Annatto extract

The annatto extract is a kind of natural food color that is extracted from the seed coat of Bixa orettana by utilizing the modern biotechnology. The water soluble of annatto has deep red color as brown liquid, lump, and paste. The color of water ...

2. Red radish color

The red radish color, oxblood red powder, is extracted from the carrot of cruciferae. The red radish color is a completely natural food color and is made of natural food. The red radish color is mainly applied to make drinks, ice cream, catch-up, ...

3. Red Cabbage color

The red cabbage color, comprised by anthocyanin and flavone, is extracted from the leaves of red cabbage. The application arrangement of red cabbage color is to color the soft drinks, jam, and jelly and so on. The red cabbage color is easy to ...

4. Cochineal extract

The cochineal extract, whose main element is carminic acid, is extracted from cochineal. Grind the dry bulk of cochineal; immerse it in hot water with 60 or 70 degrees and stir it from time to time. One day later, most of the pigment will be ...

5. Gardenia yellow color

The gardenia yellow color is a kind of natural food color that is stable,safe,nutritious and healthy.In general,the gardenia yellow color is organge powder or deep yellow liquid,whose main elements are crocin and saffron acid.The gardenia yellow ...